Actively Interviewing for Assistant Restaurant Managers!!

Denton, TX

Post Date: 06/08/2018 Job ID: JN -062018-25432 Industry: Hotel & Restaurant

The Assistant Restaurant Manager is responsible creating exceptional guest experiences through leading your teams to drive profitable sales. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.

Restaurant Assistant Manager - Duties
  • Oversees and manages all areas of the restaurant
  • Ensures guest service meets company standards and customer satisfaction is maintained
  • Respond to customer complaints, taking appropriate action to solve the problem
  • Staff, train and develop floor managers and hourly employees through orientations, ongoing feedback and by conducting performance reviews
  • Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
  • Lead all financial areas including sales growth, cost management, and profit growth
  • Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance

Restaurant Assistant Manager - Skills
  • Excellent leaders with great people skills
  • Possess good communication and interpersonal skills
  • Sound decision making and problem-solving
  • High level of initiative
  • Time management and deadline oriented
  • Ability to multitask

Restaurant Assistant Manager - Requirements
  • Restaurant experience in management in food service
  • Minimum education: High school diploma or higher
  • Preferred Education: Associate s degree or higher in Hospitality or Food Service
  • TABC, Food Handler/Server

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