Actively Interviewing for Restaurant FOH Managers (Upscale Casual)

Rockville, MD

Post Date: 06/13/2018 Job ID: JN -062018-25655 Industry: Hotel & Restaurant
Provides Front of House leadership at the restaurant level. Leads and supports Front of House team to ensure the consistent execution of our company' s quality standards, operating systems, procedures, philosophies, and cultural icons.

Restaurant Manager Requirements
  • Minimum 1 year of experience as a Manager in a high-volume Restaurant
  • High-level organizational skills with multi-tasking capabilities
  • Ability to adapt to changing priorities and manage workloads with minimal direction.
  • High attention to detail and follow through
  • Dependable, reliable, and highly motivated
  • Hospitality school background preferred
  • Ability to communicate effectively in English
  • Ability to speak and understand Spanish preferred
Restaurant Manager Physical Requirements
  • Able to work 10-hour plus shifts
  • High energy and stamina
  • Able to work in a fast-paced, highly mobile environment
  • Able to stand, sit or walk for extended periods of time
  • Able to grasp, lift and/or carry up to 40 lbs. As needed

Key Responsibilities
  • Actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience
  • Develop hourly team and hold them accountable in order to support the organization' s talent pipeline and assist in growth.
  • Monitor and maintain the facility that you were placed in
  • Represent, support, and protect the company brand
  • Assist New Restaurant Openings as required

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