Actively Interviewing for Restaurant FOH Managers (Upscale Casual)

Rockville, MD 20852

Industry: Hotel & Restaurant Job Number: JN -092018-29438 Pay Rate: $45,000 - $70,000
Provides Front of House leadership at the restaurant level. Leads and supports Front of House team to ensure the consistent execution of our company's quality standards, operating systems, procedures, philosophies, and cultural icons.

Restaurant Manager Requirements
  • Minimum 1 year of experience as a Manager in a high-volume Restaurant
  • High-level organizational skills with multi-tasking capabilities
  • Ability to adapt to changing priorities and manage workloads with minimal direction.
  • High attention to detail and follow through
  • Dependable, reliable, and highly motivated
  • Hospitality school background preferred
  • Ability to communicate effectively in English
  • Ability to speak and understand Spanish preferred
Restaurant Manager Physical Requirements
  • Able to work 10-hour plus shifts
  • High energy and stamina
  • Able to work in a fast-paced, highly mobile environment
  • Able to stand, sit or walk for extended periods of time
  • Able to grasp, lift and/or carry up to 40 lbs. as needed

Key Responsibilities

  • Actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience
  • Develop hourly team and hold them accountable in order to support the organization's talent pipeline and assist in growth.
  • Monitor and maintain the facility that you were placed in
  • Represent, support, and protect the company brand
  • Assist New Restaurant Openings as required

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