Assistant Kitchen Manager

Atlanta, GA 30307

Industry: Hotel & Restaurant Job Number: JN -042019-35447 Pay Rate: $40,000 - $45,000
We are a growing High-Volume, Fast-Paced, Atlanta company with neighborhood-focused restaurants that value a from-scratch dining experience. As we move towards the next phase of our growth, we are looking for an experienced kitchen manager to join our team. This is perfect for someone who wants to take their career to the next level and would like to learn aspects of the restaurant industry. Become part of this awesome local group.
APPLY FOR THIS GREAT OPPORTUNITY NOW!

Assistant Kitchen Manager Requirements:
  • Must have 2+ years' recent experience as an Assistant Kitchen Manager in a casual or upscale restaurant
  • No more than 3 jobs in the last 5 years, with steady progression through career
  • Must be operations-driven, passionate, open minded, and hands-on
  • Can-do attitude personality is key - we value good service and understand good service is about serving one another
  • We ask our team to be adaptable, as management may move around to store locations (within the city) as needed
  • Responsibilities Include:
    • Builds teamwork through proper training, deployment, and communication
    • The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
    • Opening and Closing the restaurant

Assistant Kitchen Manager Benefits:
  • The pay is competitive based on the level of experience
  • Paid Time Off
  • Major Medical
  • Performance-based raises and promotions

Vincent Frankowski
Senior Recruiter & Coach

  • Vince joined Goodwin in May 2018. He loves the industry and is very happy for people’s successes. He thinks it is an awesome feeling to tell someone that they got the job.  
  • He grew up in Philadelphia and relocated to Atlanta with his wife and children in 2012. Restaurants are not part of his family history, but hard work, perseverance, and managing relationships is.  
  • He attended Temple University for business management, but his true training occurred in the real world, on the job. 
  • He was most recently a Director of Operations for an eight-location restaurant group here in Atlanta, but the bulk of his experience came with his 14 years of owning six restaurants in the Philadelphia market, as well as five years as a managing partner with Bloomin’ Brands, Bonefish Grill division.  
  • Family is very important to Vince and most of his free time revolves around his children’s activities. His younger daughter plays volleyball and is convinced that she is going to be a social media influencer. His eldest daughter is in high school, loves softball, and was diagnosed with Type One Diabetes. This has forever changed Vince’s life, and he has become very active with the JDRF (Juvenile Diabetes Research Foundation.) His daughter loves everything related to biology, so he believes she will go on to help cure T1D. 
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