Assistant Kitchen Manager

Carmel, IN 46032

Company Industry: Hotel & Restaurant Job Number: JN -082019-38547 Salary: $38,000 - $42,000 Experience Level: Management / Assistant Managers Job Function: Operations
We are an expanding restaurant company. We are looking for a confident, people-oriented Kitchen Manager to join our management team prior to this opening. We believe the best way to achieve success is by delegating projects and using these projects as opportunities to coach your team toward success. The Kitchen Manager will have excellent attention to small details without losing sight of the big picture. The right Kitchen Manager will be comfortable with a new restaurant opening, working through obstacles with a positive attitude, and making tough tasks fun.

Assistant Kitchen Manager Requirements:
  • Must be able to communicate effectively and motivate others
  • Will possess an eye for detail and understand how to coach the small details that impact the guest experience
  • 1 to 2+ years' experience leading a casual-dining kitchen team
  • $2M+ in restaurant sales-volume experience
Assistant Kitchen Manager Responsibilities:
  • Daily operation of the restaurant by running shifts
  • Hiring, training, and scheduling of kitchen and support staff
  • Assist General Manager and ownership with local restaurant-marketing efforts
  • Ensure that all guests are treated to amazing food
Assistant Kitchen Manager Benefits & Compensation Details:
  • Full benefits
  • Bonus
  • Fun, energetic, and positive work environment that is people-focused and leadership-driven
  • Salary between $38,000 to $45,000, depending on experience
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Ben Irwin
Senior Recruiter & Trainer

 

  • 10+ Years in Beverage Operations
  • 7 years in Beverage Sales Consulting
  • AS in Culinary Arts from Sullivan University
  • BS in Criminal Justice from University of Louisville
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