Assistant Kitchen Manager

Cincinnati, OH

Post Date: 05/29/2018 Job ID: JN -052018-25014 Industry: Hotel & Restaurant
Corporate group with long history of stability and growth looking to add top talent to help them grow! If you have experience running a corporate Sous Chef you may be the one we are looking for! The company prides themselves on quality of life for their managers and a focus on quality and top notch service. Send your resume now to be considered as this position wont last long!


Sous Chef Requirements:
  • Minimum of 3 years working in a high volume corporate kitchen
  • Experience executing annual sales volumes of $3M or above
  • Dedication to development of team
  • Attention to detail
  • A humble but confident leadership technique
  • Experience with Inventory and purchasing
  • Experience with Schedule writing and labor costs
  • In touch with new culinary and beverage trends
Sous Chef Benefits and Compensation:
  • Health benefits including dental and life
  • Paid time off
  • Employment with a stable and growing company
  • Compensation $45k-$55k based on experience
  • Obtainable Bonus structure
  • 401k

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