Assistant Manager for Upper Casual Dining Concept

Denver, CO 80014

Job ID: JN -072018-26746 Industry: Hotel & Restaurant Pay Rate: $50,000 - $60,000
Are you a hard-working, self-motivated performer with a true passion for the hospitality industry? This chef-driven restaurant with a focus on fresh and inspired creations.

Take the step towards building your career. This management opportunity will continue to offer a multitude of options, including salary growth, flexibility, and career advancement. We need results-oriented candidates like you to apply for this position.

As the assistant manager, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your hospitality career.

Assistant Manager Expectations:

Leadership presence and involvement in shift management.
Models hospitality and delivers service excellence.
Develops staff.
Deliver the highest quality of food and contribute to exceeding expectations.
Consistent execution of all systems, standards, and processes.
Inventory control (food, labor & product cost).

Assistant Management Requirements:

Reports to the General Manager
Exposure to sales volumes of $5 million per year.
Exceptionally service-oriented/ understands hospitality time.
2-3 years leadership in preferably Chef driven concepts or high-end quality scratch kitchens.
Established longevity & career progression.
Professional image & demeanor.
Holds peers and staff accountable to expected results.

Restaurant Assistant Kitchen Manager Benefits:
  • A highly competitive salary
  • Achievable bonus potential
  • Medical
  • Flexible work hours and great working conditions
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