Assistant Manager for growing restaurant concept

Baton Rouge, LA

Post Date: 05/23/2018 Job ID: JN -052018-24787 Industry: Hotel & Restaurant

A HIGH VOLUME scratch kitchen restaurant in Baton Rouge is looking for a reliable and detail oriented Assistant Manager.

The successful candidate will have culinary and management background. We re looking for a self-motivated individual that has the desire to grow within an organization. Great growth potential and quality of life.

The successful candidate must be able to rally the team during heavy shifts, resolving conflicts and getting the job done. Keeping your eyes on a lot of elements: such as food standards, ordering, scheduling, cost management, inventory, safety, etc.

Desired skills include:
  • Leadership
  • Organizational skills
  • Problem-Solving skills
  • Desire to advance
  • Can handle high volume

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