Bench General Manager for Fast Casual Restaurant - Holidays Off!
Ellicott City, MD 21042 US
Job Description
We are a culture-focused fast-casual restaurant concept that is growing all over the country! You could be a great fit if you have been a General Manager of a high-volume restaurant, have been loyal to your teams, foster strong relationships within your community, and enjoy leading by example. Our Bench GMs will enjoy 7 major holidays off per year, a 48-hour average workweek, and next-level growth opportunities. They will see why we are impacting the restaurant scene and our communities for the better. We are seeking an experienced General Manager to learn in our existing location, and help lead us when we open the next one!
Job Requirements for our Bench General Managers:
- Successful candidates will have 3 to 5 years of experience as a GM in a high volume, corporate environment.
- This is a hands-on position and comfort in the FOH and BOH is preferred
- Must have a proven track record of community interaction, people development, and sales growth
- We offer a great work environment that is genuinely people-focused, fun, and fast-paced!
- Commitment to systems, processes, and communication!
- Ability to recognize talent and encourage established pathways to growth and development
- Passion for celebrating your community and the people you work with!
Benefits for our Bench General Managers:
- Very competitive salary for the position, and potential for quick growth
- H/D/V, 401K, Life
- Opportunity for advancement into GM as we are growing and opening new locations in the market
- Vacation plan and SEVEN MAJOR HOLIDAYS off each year!
- Average of 48 hours, 5-day workweek
Additional Information
Recruiter Managing this Job
Kevin Burbine
Senior Recruiter
Ambassador
Recruiting allows me to continue to serve and help hard-working professionals in an industry I know from the ground up and find opportunities for growth and happiness they didn’t know existed. Lives change because of what I do, and it’s my privilege to be a part of those experiences!
- Kevin Burbine joined Goodwin in June 2018.
- He’s from Texas and North Carolina and loves his Tarheels, Longhorns, Cowboys, and Stars!
- Kevin's background in hospitality has always emphasized building relationships and leading teams, whether he was managing grocery stores at 18 or owning a fine dining franchise at 27. He has coached and consulted with small business and franchise owners for years in multiple industry segments, all over. In that time, Kevin also helped open schools and restaurants in 5 countries and couldn’t be more grateful for the perspective and knowledge that he continues to soak up from all of those with whom he works.
- He is a volunteer for his local cultural arts, supports St. Jude Children’s Research Hospital, and cheerleads for his amazing wife and family in everything they do! Hiking, wine, music, and his dogs are Kevin's favorite stable complements to life’s many unpredictable adventures.