COO - Chef-Driven, Fine-Dining Restaurant Group

Philadelphia, PA 19123

Company Industry: Hotel & Restaurant Job Number: JN -082019-38327 Salary: $175,000 - $250,000 Experience Level: Executive Level Job Function: Operations
We are looking for a COO who is ready to take this high-performing company to the next level. This individual must be ambitious, willing to listen to the team, and be top-line driven. Leadership and Development is a priority for this position. Restaurants are located in the Northeast, and the corporate office is located in Pennsylvania. Candidate should have a keen eye for detail and the drive to make it happen. Our menus are chef-driven and 100% from scratch with the finest ingredients with all products coming from local farmers and vendors. If you are looking to lead this company into the future and drive a culture of winning and guest service, then please contact us immediately.

COO Qualifications:
  • Strong operational mindset but top-line driven
  • Catering and Events Experience a Must
  • Scratch-Kitchen experience a plus
  • No more than 2 jobs in the last 5 years
  • 3+ years in current position
  • Passion for people, food, and coaching
COO Benefits:
  • All CEO/COO benefits and perks included
  • Excellent health benefits
  • $175,000 - $250,000 salary, plus COO Perks
  • Relocation assistance
  • 401k
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Vincent Frankowski
Senior Recruiter & Coach

  • Vince joined Goodwin in May 2018. He loves the industry and is very happy for people’s successes. He thinks it is an awesome feeling to tell someone that they got the job.  
  • He grew up in Philadelphia and relocated to Atlanta with his wife and children in 2012. Restaurants are not part of his family history, but hard work, perseverance, and managing relationships is.  
  • He attended Temple University for business management, but his true training occurred in the real world, on the job. 
  • He was most recently a Director of Operations for an eight-location restaurant group here in Atlanta, but the bulk of his experience came with his 14 years of owning six restaurants in the Philadelphia market, as well as five years as a managing partner with Bloomin’ Brands, Bonefish Grill division.  
  • Family is very important to Vince and most of his free time revolves around his children’s activities. His younger daughter plays volleyball and is convinced that she is going to be a social media influencer. His eldest daughter is in high school, loves softball, and was diagnosed with Type One Diabetes. This has forever changed Vince’s life, and he has become very active with the JDRF (Juvenile Diabetes Research Foundation.) His daughter loves everything related to biology, so he believes she will go on to help cure T1D. 
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