Wintergreen, VA

Post Date: 06/12/2018 Job ID: JN -062018-25502 Industry: Hotel & Restaurant

Chef Responsibilities
  • Manage the daily production, preparation, and presentation of all food for the hotel' s restaurant outlets to ensure a quality and consistency.
  • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews.
  • Attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
  • Should assume the responsibilities of the Executive Chef in his or her absence.
Chef Qualifications
  • Required to have at least 2 years previous culinary management experience in a high volume, full service, Four Diamond Kitchen.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills, Bilingual (Spanish) preferred but not required.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Banquets experienced preferred.
  • College education or culinary degree preferred.
  • Computer literate and detail orientated is a must.
  • Must have basic mathematical skills and be able to create and understand financial reports.
Chef Benefits
  • Fantastic Quality of Life as there is a lot of down time.
  • Competitive salary of 48K to 52k based on abilities and culinary skills.
  • Generous Health Insurance Plan
  • 401k after one year
  • PTO
  • Many other perks based on being a manager at this property.

Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: