Chef

Wintergreen, VA 22958

Job ID: JN -062018-25502 Industry: Hotel & Restaurant Pay Rate: $48,000 - $52,000
Our awesome mountain resort is looking to get staffed up for the season in both the Front of the House and Back of the House, as we have multiple venues on our fabulous property. Please read through the responsibilities, qualifications, and benefits below and apply immediately if you are a fit. These jobs will not be on the market long!

Chef Responsibilities
  • Manage the daily production, preparation, and presentation of all food for the hotel' s restaurant outlets to ensure a quality and consistency.
  • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews.
  • Attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus.
  • Should assume the responsibilities of the Executive Chef in his or her absence.
Chef Qualifications
  • Required to have at least 2 years previous culinary management experience in a high volume, full service, Four Diamond Kitchen.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills, Bilingual (Spanish) preferred but not required.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Banquets experienced preferred.
  • College education or culinary degree preferred.
  • Computer literate and detail orientated is a must.
  • Must have basic mathematical skills and be able to create and understand financial reports.
Chef Benefits
  • Fantastic Quality of Life as there is a lot of downtimes.
  • Competitive salary of 48K to 52k based on abilities and culinary skills.
  • Generous Health Insurance Plan
  • 401k after one year
  • PTO
  • Many other perks based on being a manager at this property.

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