Chef/Kitchen Manager

Richmond, VA

Post Date: 05/25/2018 Job ID: JN -052018-24925 Industry: Hotel & Restaurant
Looking for a Sous Chef for a great concept coming to Hull Street/Manchester. We are part restaurant and part grocery. Our concept is being designed to support the community.
We want Passionate Chefs that want to Grow their Career and Have Fun at Work! This exciting opportunity for a rising star Sous Chef to take their career to the next level.

Requirements for Chef/Kitchen Manager
At least two years experience managing a kitchen.
You must volume cooking experience and familiar with a scratch style kitchen.
You must be able to train and motivate your BOH team with passion and professionalism
Great customer service skills

Compensation for Sous Chef
$38, 000 to $42, 000 a year
PTO
Discounts on meals and food

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