Richmond, VA 23173
We want Passionate Chefs that want to Grow their Career and Have Fun at Work! This exciting opportunity for a rising star Sous Chef to take their career to the next level.
Requirements for Chef/Kitchen Manager
- At least two years experience managing a kitchen.
- You must volume cooking experience and familiar with a scratch style kitchen.
- You must be able to train and motivate your BOH team with passion and professionalism
- Great customer service skills
Compensation for Sous Chef
- $38,000 to $42,000 a year
- Discounts on meals and food