Chef de Cuisine

Alpharetta, GA 30004

Industry: Hotel & Restaurant Job Number: JN -032019-34789 Pay Rate: $55,000 - $65,000
This is an opportunity to join a highly successful, well-regarded hospitality group in Atlanta. The Chef de Cuisine is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures, and profitability.

Preferred Chef de Cuisine Qualifications:
  • 3-plus years of CDC experience in a scratch kitchen
  • Experience with marketing
  • Coaching, Teaching, and Mentoring experience
  • Experience with kitchen systems and processes
Chef de Cuisine Benefits:
  • Great Salary
  • Bonus plan
  • Insurance after 30 days
  • Growth Opportunities
  • Great Food

Steven Dubrinsky
Senior Recruiter

I love helping people move their lives and careers forward and helping owners and operators find great people. Only a life lived serving others is a life worth living. 

  • Steve joined Goodwin Recruiting in February 2014. He has been ranked as one of the top recruiters on LinkedIn by LinkedIn.   
  • Steve has worked in the hospitality business since he was 14. He got his start working for his father who owned a Holiday Inn.  
  • Steve has over 30 years of multi-unit franchise ownership. Concepts he has owned include: Little Caesars -19 units, Kenny Rogers Roasters, Buffalo's Café, plus he created his own concept!  
  • He is a big Detroit Red Wing Fan and follows the Crimson Tide.    
  • Steve is a supporter of the American Cancer Society, the Kidney Foundation, and helping feed and clothe the homeless.  
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