Chef de Cuisine

Mashantucket, CT 06338

Industry: Hotel & Restaurant Job Number: JN -032019-34930 Pay Rate: $75,000 - $85,000
Nationally recognized, chef-driven company seeking experienced and motivated Chef de CuisineExecutive Sous Chef. This fine dining concept is seeking someone with a passion for food, beverage, and great service. Must be able to lead and develop a team and work in an intense environment with multiple moving parts. This reputable company has benefits, bonus, and ability to advance internally as the company is expanding.

Chef de Cuisine Responsibilities:
  • Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
  • Promote a teaching and learning environment
  • P&L, food cost, and inventory management
  • Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Chef de Cuisine Requirements:
  • 5 years minimum of progressive experience as a Sous Chef
  • Proven leadership skills, strong communication, and ability to follow through
  • Background in fine dining is necessary
  • High-volume experience
  • Steakhouse experience is a plus.
We offer a strong compensation package with an excellent opportunity for growth. Salary of $75,000 to $85,000 commensurate with experience.


Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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