Chef de Cuisine for a High Volume Gastro Pub concept (Scratch Kitchen/Farm to Table)
San Antonio, TX HASH(0x6662508)
We are actively seeking candidates to be our RESTAURANT CHEF de CUISINE in SAN ANTONIO, TEXAS for our unique gastro-pub inspired concept. Our ideal candidate will have a minimum of 2-4 years experience in a full-service upscale casual, scratch kitchen concept (Farm to Table). Must have attention to detail and the ability to adhere to corporate guidelines, while still operating well with autonomy. Job-hoppers are typically not a fit. We need someone with charisma, passion, commitment and a desire to grow in their career! If you are a " Lead by Example" Manager, we want to speak with you.
Full-Time, Upward Mobility
Send your current resume with an active email and contact phone number and more details regarding this amazing opportunity will be shared. We are looking forward to speaking with you!