Corporate Executive Chef

Nashua, NH 03060

Industry: Hotel & Restaurant Job Number: JN -042019-35292 Pay Rate: $80,000 - $90,000
One of New Hampshire's best restaurant groups is seeking an Executive Chef!! This classic group sets the standards for excellent cuisine and the warmest service in the industry.

Executive Chef Qualifications
  • 3-5 years of Executive Chef-level experience in a high-volume, fine dining or upscale restaurant
  • Experience with a scratch and creative platform is critical
  • Culinary training and/or extensive cooking and production experience - culinary education is a plus
  • Knowledge of intermediate food training techniques
  • Understanding of local, state, and federal health and sanitation laws
  • Strong organizational, leadership, and problem-solving skills
  • Team player with the ability to take direction
  • Computer competency required

Executive Chef Benefits
  • Competitive Salary
  • Benefits package to include medical, dental, and vision
  • Paid Vacation

Nicole Bernard
Senior Recruiter & Coach

enjoy recruiting because it allows me to stay in the industry I love, but out of operations. The feeling of finding someone their perfect position is just as exciting today as it was when I first started. It’s very gratifying.  

  • Joined Goodwin in May 2012.
  • Training courses while managing hotels include:  
    • Vast I & Vast II   
    • Various Hilton and Marriott training, 2006-2011  
    • GM Leadership Training, 2010  
    • Value Added Sales Training, 2010  
    • Value Added Sales Training II, 2011  
    • Foundation of Leadership, 2011  
    • Heart-centered leadership, 2005  
  • Spent nearly ten years managing Hilton and Marriott properties. 
  • Nicole is a die-hard Patriots fan with a massive love of football season! She’s also a devoted animal lover who donates to local shelters and is involved in charity walks for the Manchester Animal Shelter and Diabetes Awareness
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