We are looking to hire a Regional Executive Chef to work and travel through the DC, MD, and VA markets. We are known for our amazing culture and unlimited growth potential!




Corporate Executive Chef Responsibilities:

• Oversee all operations with an emphasis on menu development and production
• Maintain and upgrade quality standards and production levels
• Collaborate with the catering department on catering needs and menu creation
• Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
• Schedule associates based on business needs and budget considerations
• Facilitate all areas of service and develop your team

Corporate Executive Chef Qualifications:

• Culinary degree preferred
• 7+ years of experience in a culinary management role
• Menu development experience

Corporate Executive Chef Compensation:

• Salary based on experience
• Comprehensive healthcare package
• Tuition reimbursement
• 401(k) with match

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Paddy Sirisena
Senior Recruiter & Training Coach
Ambassador
Pinnacle Billers Member

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