Culinary Leader - Kitchen Manager

Greenville, NC 27835

Job ID: JN -072018-26965 Industry: Hotel & Restaurant Pay Rate: $50,000 - $60,000
Very strong and growing concept looking for a high-level Culinary Leader/Kitchen Manager that is ready to plug into a solid system and grow their career! This is an amazing opportunity for the right person who is ready to join a great team! Heavy scratch kitchen environment and a big emphasis on people and culture!

Kitchen Manager Benefits:
  • Solid base compensation and bonus plans to incentivize great teamwork
  • Full benefits (Health, Dental, Vision, and Life)
  • 401K options and investment matching
  • Positive and forward-focused people culture
  • Big growth opportunities for top performers and strong incentives
Kitchen Manager Qualifications:
  • No short tenures - must have 3+ years in each salaried management role
  • Experience in high volume restaurants is a must
  • Strong brands and scratch kitchen background is a must
  • Very hands-on leadership, no "clipboard managers"
  • Passion for people, food, and coaching and developing others
  • P&L knowledge - guest and company balanced approach
  • Strong leadership qualities with development successes and examples
  • Ability to thrive in a fast-paced and high-volume environment
  • Promotable and history of stable tenure is a must
  • Military experience is a plus



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