Culinary Leader - Kitchen Manager

Winston Salem, NC 27103

Industry: Hotel & Restaurant Job Number: JN -122018-32631 Pay Rate: $50,000 - $60,000
Very strong and growing concept opening soon in the Triad! We are looking for a high-level Culinary Leader/Kitchen Manager who is ready to plug into a solid system and grow their career! This is an amazing opportunity for the right person who is ready to join a great team! Heavy scratch kitchen environment and a big emphasis on people and culture!

Kitchen Manager Benefits:
  • Solid base compensation and bonus plans to incentivize great teamwork
  • Full benefits (Health, Dental, Vision, and Life)
  • 401k options and investment matching
  • Positive and forward-focused people culture
  • Big growth opportunities for top performers and strong incentives
Kitchen Manager Qualifications:
  • No short tenures - must have 3+ years in each salaried management role
  • Experience in high-volume restaurants is a must
  • Strong brands and scratch kitchen background is a must
  • Very hands-on leadership no "clipboard managers"
  • Passion for people, food, and coaching and developing others
  • P&L knowledge - guest and company balanced approach
  • Strong leadership qualities with development successes and examples
  • Ability to thrive in a fast-paced and high-volume environment
  • Promotable and history of stable tenure is a must
  • Military experience is a plus


Ann Sheahan
Senior Recruiter

I enjoy helping people grow their careers in the Hospitality business! And, I love to match Clients with great candidates! My tenure in operations and training has given me an excellent ability to identify those with a talent and passion for our business. There are some awesome people out there, and it is exciting to see them succeed in an industry that was so good to me.  

  • Ann Sheahan joined Goodwin Recruiting in March 2018.   
  • Ann grew up in NH but moved South after high school for warmer weather and sunshine. 
  • Ann is a career hospitality professional and has worked every position there is in the restaurant industry as she put herself through school and learned the business. She has been a Regional Manager, a Director of Training, and a General Manager for top brands including Chili’s, Einstein Bagels, Krispy Kreme, and Salsarita’s Fresh Mexican Cantina.  
  • Ann received an Associate of Arts degree from Valencia College and studied Communication & Journalism at the University of South Florida.  
  • Ann lives in Charlotte and loves the growing, local restaurant scene there. She is a proud Dog Mom of three. Ann is passionate about animal rescue and supports her local rescue groups. 
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.