Daytime Only Restaurant General Manager

Durham, NC 27705

Industry: Hotel & Restaurant Job Number: JN -042019-35812 Pay Rate: $47,000 - $52,000
Local restaurant concept serving Southern Style food is looking for a Restaurant General Manager who can develop their team. If you wake up every morning with a spring in your step, then do we have a great opportunity for you. Never work late night hours!

Restaurant General Manager Duties and Responsibilities:
  • Maintaining excellent food quality by following prescribed holding times, recipes, use of timers, etc.
  • Provide excellent customer service
  • Recruiting, hiring, training, orienting, and motivating employees
  • Maximizing sales
  • Responsible for all operating costs and cash control
Restaurant General Manager Requirements:
  • Three to five years of previous General Manager experience
  • High School Diploma or GED
  • Previous restaurant management experience required
  • Valid Driver's License and acceptable driving record
  • Able to successfully complete a pre-employment criminal, credit, MVR, drug tests, and any additional tests or screening deemed necessary
Restaurant General Manager Benefits:
  • Competitive Salaries
  • Bonus potential
  • No late night shifts
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Kevin Burbine
Senior Recruiter

Recruiting allows me to continue to serve and help hard-working professionals in an industry I know from the ground up and find opportunities for growth and happiness they didn’t know existed. Lives change because of what I do, and it’s my privilege to be a part of those experiences!  

  • Kevin Burbine joined Goodwin in June 2018. 
  • He’s from Texas and North Carolina and loves his Tarheels, Longhorns, Cowboys, and Stars! 
  • Kevin's background in hospitality has always emphasized building relationships and leading teams, whether he was managing grocery stores at 18 or owning a fine dining franchise at 27. He has coached and consulted with small business and franchise owners for years in multiple industry segments, all over. In that time, Kevin also helped open schools and restaurants in 5 countries and couldn’t be more grateful for the perspective and knowledge that he continues to soak up from all of those with whom he works. 
  • He is a volunteer for his local cultural arts, supports St. Jude Children’s Research Hospital, and cheerleads for his amazing wife and family in everything they do! Hiking, wine, music, and his dogs are Kevin's favorite stable complements to life’s many unpredictable adventures. 
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