Director of Facilities

Woodbridge, NJ 07095

Industry: Hotel & Restaurant Job Number: JN -102018-30381 Pay Rate: $115,000 - $135,000
National restaurant company is looking for a Director of Facilities for their NJ, DE, PA locations.

Summary of Responsibilities:

Responsible for the maintenance, repair, renovations and upgrades to all existing and future properties and buildings owned by the company located in NJ, PA, and DE which include but not limited to the following:
Restaurant Properties currently consists of 3 active restaurants and 1 restaurant under renovation
  • Building/Equipment/Parking Maintenance:
    • Conduct quarterly/monthly inspections
    • Verify scheduled preventative maintenance is being performed on all equipment
    • Ensure all company facility standards and specifications are followed by restaurant management
    • Identify potential problems and solve them before it affects the restaurant operations
    • Negotiate and submit all facilities contracts to corporate office for signature
    • Provide concise weekly status reports to CEO
  • Renovations and upgrades:
    • Create budget and scope of work with specifications
    • Bid work out to contractors using company forms
    • Submit bids to CEO for approval
    • Oversee and manage work to company s standards

Retail Properties currently consists of 2 retail centers
  • Building/Equipment/Parking Maintenance:
    • Conduct quarterly inspections
    • Serve as Tenant liaison
    • Coordinate all repairs with Tenant that are Landlord s responsibility
    • Monitor Tenants responsibilities and compliance with facilities under their Lease

Typical Schedule:
4 days per week in restaurants, 1 day per week from office (based from your home)

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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