Director of Food and Beverage

Ponte Vedra Beach, FL

Post Date: 04/18/2018 Job ID: JN -042018-23177 Industry: Hotel & Restaurant Pay Rate: $125,000 - $140,000
AAA 5 - Diamond Boutique Ocean Front property in Ponte Vedra Beach, FL, is looking for an exceptional leader of the Food and Beverage Department. College degree in Hotel and/or Hospitality is preferred, or equivalent work experience will be considered. The right person will be knowledgeable and passionate about hospitality, compassionate and humble with the staff, and alway striving to learn each and every day.
Responsibilities of the Director of Food and Beverage:
  • Responsible for all operations in food and beverage outlets, culinary department, banquet department and conference and catering.
  • Determine food, beverage, labor and overhead costs.
  • Confer with F&B departmental managers to plan and review menus and related activites, analyzing recipes and assigning prices to menu items.
  • Review financial transactions and monitor budget to ensure efficient operation and to ensure expenditures stay within budget limitations.
  • Establish plans for character, integrity and of quality which result in the long-range continued growth and profitability of the F&B Department
  • Coordinate and approve the selection, purchasing, storage, inventory, maintenance and usage of all related food and beverage/kitchen supplies and equipment.
  • Inspect food and food preparation to maintain quality standards and sanitation regulations.
  • Work closely with local, state and governmental organizations in maintaining highest standards of health, sanitation and cleanliness in F&B area.
  • Keep current with food and dining trends to maximize member/guest patronage and ensure service excellence, keeping best interests of the company as priority.
  • Coordinate the development of the F&B staff.
  • Proactively resolve all guest complaints relative to food quality and service in the F&B area.
  • Effectively communicate between all operating departments.
  • Support the General Manager in all of their duties concerning the guest and members.
Benefits for the Director of Food and Beverage:
  • Competitive salary and benefits
  • PTO
  • Bonus potential
  • Five star environment
  • Quality of life

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