Director of Restaurants

Ponte Vedra Beach, FL

Post Date: 04/18/2018 Job ID: JN -042018-23178 Industry: Hotel & Restaurant

The Director is responsible to lead all food and beverage outlets on the property. The perfect candidate will work in a professional, profitable manner by offering world-class and consistent service to our guest. A strong emphasis to be placed on increasing service standards, developing future leaders, creating a service bench, controlling cost and maintaining resort assets.

Director of Restaurants Responsibilities:
  • Recruiting, hiring, training, development, accountability and evaluations of the restaurant management team
  • Leas all departmental training
  • Create opening, operating and closing checklist for each specific outlet
  • Support all outlets managers to ensure their development and success
  • Create an atmosphere that will attract and retain qualified associates based on the company s values
  • P&L accountability and critique
  • Review all general ledger charges for accuracy for all F&B outlets
  • Verify payroll accuracy with each outlet manager
  • Monitor cash over/short reports
  • Review and monitor staffing guides
  • Supervise all monthly inventories
  • Take active role in all mandatory F&B meetings
  • Develop relationships with culinary team to develop, analyze and cost menus

  • Excellent managerial skills, ability to manage multiple outlets, computer skills and accounting skills
  • Minimum of 5 years experience in an upscale hospitality environment
  • Must have exceptional communication and leadership skills as well as being friendly, outgoing and courteous
  • Work at least 50 hours per week, flexible hours, and long hours. (Night, day, weekend, Holiday)
  • Outgoing personality

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