District Manager for QSR Concept

Portland, OR 97208

Company Industry: Hotel & Restaurant Job Number: JN -102019-40060 Salary: $70,000 - $75,000 Experience Level: Director / Multi-Unit Managers Job Function: Operations
We are a growing, successful quick-service franchise group looking for a rock star District Manager to hit the ground running.

If you are a current Multi-Unit Manager with quick-service experience looking for a positive culture change and true, unlimited growth potential, look no further!

Requirements for Restaurant District Managers
  • 3+ years of experience as a Multi-Unit Manager in the Fast-Casual, Fast-Food, or QSR segment
  • Must have a high level of integrity and respect
  • Must have a passion for developing talent through training
  • Experience overseeing up to 10 locations
  • Strong Leadership skills
  • Hands-on management style - a hard worker and leads by example
  • Ability to create business plans and manage P&Ls
  • Must be willing to work night, weekend and peak periods
  • Must be Hospitality-driven - passionate about taking care of your team members and MAKING GUESTS FEEL SPECIAL
Benefits for Restaurant District Managers
  • Highly Competitive Salary
  • PTO/Vacation
  • Bonus Potential
  • Medical, Dental, and Vision benefits
  • HUGE GROWTH POTENTIAL!
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Natalia Figueroa-Garcia
Senior Recruiter

love being able to find companies the right candidates and managers find their dream job! 

  • Natalia Figueroa-Garcia joined Goodwin Recruiting in March 2019. 
  • Natalia is originally from Puerto Rico and has had a passion for cooking since she was a little girl. 
  • She went to the Hotel School at Cornell and worked in the restaurant industry as a general manager for 12 years. 
  • In her spare time, Natalia loves to cook, bake, and watch food-cooking shows. 
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