Exciting Polished Casual Sous Chef

Lexington, KY

Post Date: 05/30/2018 Job ID: JN -052018-25049 Industry: Hotel & Restaurant
This growing restaurant group in the greater Indianapolis area is seeking an experienced restaurant manager for our polished casual dining concept. Our brand has a great reputation for taking care of their people. We operate multiple concepts in the Kentucky, Indiana and Ohio markets and continue to grow. Candidates that are highly enthusiastic, energetic and demonstrate strong leadership philosophies are attributes we look for.

Restaurant Sous Chef Requirements:

Candidates must have 2-3 years experience in the Restaurant Sous Chef role, demonstrate advancing career progression and hold positive tenure.
Corporate experience and a strong working knowledge of systems is essential in this position as well as the ability to lead, coach and develop a team.
We prepare fresh, from scratch menu items.

Restaurant Sous Chef Benefits:

Strong bonus incentives.
Paid vacation
Advancement opportunity
Growing company
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