Executive Chef - Fine Dining

Shakopee, MN 55379

Job Function: Food & Beverage & Lodging Job Number: JN -032023-105942 Salary: $90,000 - $110,000 Experience Level: Mid or Senior Level / General Managers

Job Description

Looking for an Executive Chef for an Occasion Restaurant with Neighborhood Location Volume. This position will require a skilled chef that brings the knowledge to be successful with little top-down management. Are you looking for something you can make your next success? Apply today!

Executive Chef Requirements:
  • Minimum of 3 years working in a high-end scratch kitchen in a similar role
  • Bring knowledge of Food Cost and Labor with the ability to Mentor a team
  • Self-starter and able to pivot with little direction

Executive Chef Benefits and Compensation:
  • Opportunity to run a kitchen
  • Benefits package

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Jessica Rogers
Senior Recruiter

Dedicated to creating long-lasting relationships, Jessica Rogers has built partnerships on finding the 'why' and offering the best candidate to meet culture and longevity for her clients.

Jessica took to the Service Industry in high school as an elective class. She moved up quickly in each position she took on, from Host to Server, Bartender to Key Holder, and Beverage Manager to General Manager. Jessica's background in hospitality started young as a host in her local waffle house. She hit her stride when moving to Denver just as farm-to-table was picking up and found passion in service and local ingredients. She has worked primarily independent restaurants as an NRO Manager. Becoming GM of a local favorite brand in 2015 was a high in her career. Staffing and growing line staff has always been a passion; being able to do it every day as a recruiter is a blessing to Jessica.

Jessica has a BS in Environmental Resources that she used to gain knowledge of different cultures and about eliminating overuse or waste of our world's resources. She believes that travel makes for a further understanding of people.


Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.