Executive Chef - Fine Dining

Washington, DC 20001

Industry: Hotel & Restaurant Job Number: JN -052019-36025 Pay Rate: $75,000 - $110,000
Looking for a concept you can grow with? This is an opportunity for an Executive Chef that could grow into a multi-unit chef position.

Executive Chef Requirements:
  • Upscale or fine dining experience is preferred and the best for our concept
  • You must be a hard worker with a solid background in upscale/scratch kitchen
  • Menu development and creation
  • Understands corporate systems
  • P&L management
  • Ability to manage a kitchen and handle all personnel decisions

Steven Dubrinsky
Senior Recruiter

I love helping people move their lives and careers forward and helping owners and operators find great people. Only a life lived serving others is a life worth living. 

  • Steve joined Goodwin Recruiting in February 2014. He has been ranked as one of the top recruiters on LinkedIn by LinkedIn.   
  • Steve has worked in the hospitality business since he was 14. He got his start working for his father who owned a Holiday Inn.  
  • Steve has over 30 years of multi-unit franchise ownership. Concepts he has owned include: Little Caesars -19 units, Kenny Rogers Roasters, Buffalo's Café, plus he created his own concept!  
  • He is a big Detroit Red Wing Fan and follows the Crimson Tide.    
  • Steve is a supporter of the American Cancer Society, the Kidney Foundation, and helping feed and clothe the homeless.  
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