Executive Chef - Full Service
fosters a positive work environment.
Executive Chef Responsibilities and Key Activities include:
Scratch Kitchen experience is preferred - chefs are definitely " working chefs"
Ability in driving profitability and overall operational compliance.
Builds Team Talent: Ensures only the right people are hired and developed in the restaurant.
Drives Sales by consistent high quality food and service standards.
Plans and communicates effectively with team and supervisors.
Executive Chef Compensation:
A strong culture
A fair balance of quality of life
Strong attainable bonus
Growth based on effort and results, not only tenure as we are expanding
To apply, experience volume of at least 3.5 million in sales.
Must have a background in full service, upscale casual dining.