Executive Chef - Scratch Concept

Venice, CA 90291

Industry: Hotel & Restaurant Job Number: JN -052019-36190 Pay Rate: $85,000 - $90,000

We are seeking a driven and creative Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Executive Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Executive Chef Qualifications:

  • Currently in an Executive Sous Chef or Executive Chef Position in an upscale dining environment
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Executive Chef Compensation:
  • Competitive base salary
  • Achievable bonus
  • Quality of life and great culture
  • Growth and so much more!!!

Julia Shaffer
Senior Recruiter

It’s the best feeling in the world when you’re able to connect a client and a candidate, and both parties are super excited because it’s a great match. 

  • Julia Shaffer joined Goodwin Recruiting in August 2018. 
  • She is from Mississippi and has lived in San Diego the last 12 years. She started in restaurants at age 15.  
  • Julia graduated from Louisiana State University. 
  • She spent the breadth of her professional career at Stone Brewing, a unique 60,000 square foot restaurant that did 1,200 covers on average.  
  • Julia has a great love for her husband, two kids, and visiting foreign countries. 
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