Executive Chef - Stadium & Arena
Pensacola, FL 32501
Executive Chef Responsibilities
- Working directly with our Corporate Executive Chef to lead and develop all aspects of food prep & production.
- Ensure proper safety and sanitation of all kitchen/food service areas.
- Responsible for all culinary aspects of the area. If it involves food, it involves you!
- Working with the sales team to drive sales for the company, and expertly, flawlessly execute each event.
- Develop and implement creative menu items that adhere to & support brand standards!
- Compensation range from $55K - $75K
- 10 days of PTO for the first year and increases thereafter with tenure
- Medical, Dental, Vision paid 90%
- Monthly Cell Phone allowance
- 401k Contribution with 2% match after 1 year