Executive Chef - Stadium & Arena

Pensacola, FL 32501

Industry: Hotel & Restaurant Job Number: JN -122018-32912 Pay Rate: $55,000 - $75,000
Executive Chef needed to run our high-volume sports and entertainment culinary department. This position will report to the Food & Beverage Director, but will effectively head up our rapidly growing arena and concessions kitchens in and around Pensacola.

Executive Chef Responsibilities
  • Working directly with our Corporate Executive Chef to lead and develop all aspects of food prep & production.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Responsible for all culinary aspects of the area. If it involves food, it involves you!
  • Working with the sales team to drive sales for the company, and expertly, flawlessly execute each event.
  • Develop and implement creative menu items that adhere to & support brand standards!
Executive Chef Benefits/Compensation
  • Compensation range from $55K - $75K
  • 10 days of PTO for the first year and increases thereafter with tenure
  • Medical, Dental, Vision paid 90%
  • Monthly Cell Phone allowance
  • 401k Contribution with 2% match after 1 year
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