Executive Chef

Baltimore, MD 21211

Posted: 09/14/2018 Industry: Hotel & Restaurant Job Number: JN -092018-29227 Pay Rate: $60,000 - $65,000
We are currently hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.

Ther Executive Chef oversees food production and service for the assigned restaurant. The Executive Chef will work in a supervisory role, to support the vision of the restaurant, overseeing both food and staff.

Responsibilities for the Executive Chef:

- Maintaining consistency and deliciousness of all menu items.
- Directing all teams in preparation for nightly service and executing timely and accurate service of all food items.
- Development of new items and recipes
- Ensuring labor and food costs goal are met.
- Monitoring kitchen safety and cleanliness.
- Supervising weekly inventory count.
- Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.
- Sharing inspiration and ideas with staff.
- Maintaining open and clear communication with the staff and partners.
- Conduct reviews and other periodic employee assessment as needed

Executive Chef candidates must have the following qualities:

- Experience in meat & seafood fabrication
- Full understanding of culinary techniques
- Proficiency in Microsoft Excel and Outlook
- Excellent knife skills
- Good organization skills
- Ability to manage and supervise multiple teams at the same time
- Ability to train and teach
- Appreciation of our current context in the scope of culinary history

We provide a strong base salary plus profit sharing!

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