Goodwin Recruiting
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http://www.goodwinrecruiting.com
http://www.goodwinrecruiting.com
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The Executive Chef must be a strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and delegate on the fly -- this a fun, exciting place to have a career. The Executive Chef must have a good understanding of what it takes to create a positive, cultured work environment. The Executive Chef will be able to work hand in hand, managing team members and hourly managers and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.
Executive Chef Job Requirements:
Executive Chef Job Qualifications:
Executive Chef Benefits:
If this intrigues you and you would love to hear more, please contact me at 240-444-3430 or [email protected] If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
Tony Pizzola
Executive Chef
Baltimore, MD 21224 US
2023-03-31
2023-04-30
Job Function: Food & Beverage & Lodging
Job Number: JN -112022-97233
Salary: $80,000 - $90,000
Experience Level: Mid or Senior Level / General Managers
Job Description
The Executive Chef must be a strong leader who excels in a fast-paced environment. He/She must be able to think on their feet and delegate on the fly -- this a fun, exciting place to have a career. The Executive Chef must have a good understanding of what it takes to create a positive, cultured work environment. The Executive Chef will be able to work hand in hand, managing team members and hourly managers and overseeing operational excellence in the kitchen. Candidates must be infectiously enthusiastic and be brand ambassadors in their surrounding neighborhoods.
Executive Chef Job Requirements:
- Deliver a timely, accurate customer experience to every customer
- Daily coaching of team members, providing feedback and support on every shift
- Drive Sales through operational excellence and continual training of Team Members
- Quality of Operations and Food Excellence through adherence to company standards
Executive Chef Job Qualifications:
- Must possess the ability to lead a fast-paced restaurant environment
- The ability and culinary skills to be hands-on every shift
- 4+ years in Casual or upscale Dining a plus
- The ability to execute a P&L, Team Member Scheduling, and Ordering/Inventory
Executive Chef Benefits:
- Salary up to 90k
- Bonus Program
- Health Benefits and PTO
- Company Meal Policy
If this intrigues you and you would love to hear more, please contact me at 240-444-3430 or [email protected] If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Recruiter Managing this Job
Tony Pizzola
Senior Recruiter & Training Coach
Ambassador
Pinnacle Billers Member
You were born with the ability to change someone’s life -- don’t ever waste it.
- Tony Pizzola joined Goodwin Recruiting in May 2019.
- Tony is a native Washingtonian and is fortunate to this day to be surrounded by many family and friends. He fell in love with the hospitality industry as a teenager. His first job was washing dishes at Uncle Tony’s Bar and Grill. His family also holds the distinct honor of being the first franchisee of the legendary Pizzeria Uno’s Deep-Dish Pizza Restaurant in Georgetown, DC.
- Tony has had the good fortune of spending the last twenty-five years working in most of, if not all aspects of the hospitality industry (The Halal Guys, &Pizza, Chipotle, La Prima Food Group, Red Robin Gourmet Burgers, and Lawsons Catering). Tony always finds time to give back and mentor kids & young adults, while coaching baseball and football.
- Tony is blessed with his lovely wife Kristin, three pretty cool kids, and their dog, Scarlet. His oldest son attends the University of Maryland and coaches baseball at the high school level. His second son, Matty, plays football for Ithaca College, and his daughter, Alex, plays Club Lacrosse for James Madison University. Tony’s weekends are full of family, friends, tailgating, and endless storytelling!