Executive Chef

Chesapeake City, MD 21915

Job Function: Food & Beverage & Lodging Job Number: JN -112022-95931 Salary: $75,000 - $80,000 Experience Level: Mid or Senior Level / General Managers

Job Description

A premier location is hiring an Executive Chef for its Newark family-owned concept. You must thrive in a multi-venue high-volume, fast-paced environment and uphold the stellar service standards of the restaurant' s brand and reputation.

Executive Chef Job Requirements:
  • Deliver a timely, accurate customer experience to every customer
  • A consistent focus on the team and creating a fun environment to excel in
  • Daily coaching of team members, providing feedback and support on every shift
  • Drive Sales through operational excellence and continual training of Team Members
  • Quality of Operations and Food Excellence through adherence to company standards

Executive Chef Job Qualifications:
  • Must possess the ability to lead a fast-paced restaurant environment
  • The ability and culinary skills to be hands-on every shift
  • 4+ years in casual upscale Dining and Catering a plus
  • Preference of no more than 2 jobs in 4 years
  • The ability to execute a P&L, Team Member Scheduling, and Ordering/Inventory

Executive Chef Benefits & Compensation:
  • Benefits package including health, dental, and vision
  • Bonus paid monthly
  • 401k
  • Vacation/PTO

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Tony Pizzola
Senior Recruiter & Training Coach
Pinnacle Billers Member

You were born with the ability to change someone’s life -- don’t ever waste it. 

  • Tony Pizzola joined Goodwin Recruiting in May 2019.   
  • Tony is a native Washingtonian and is fortunate to this day to be surrounded by many family and friends. He fell in love with the hospitality industry as a teenager. His first job was washing dishes at Uncle Tony’s Bar and Grill. His family also holds the distinct honor of being the first franchisee of the legendary Pizzeria Uno’s Deep-Dish Pizza Restaurant in Georgetown, DC. 
  • Tony has had the good fortune of spending the last twenty-five years working in most of, if not all aspects of the hospitality industry (The Halal Guys, &Pizza, Chipotle, La Prima Food Group, Red Robin Gourmet Burgers, and Lawsons Catering). Tony always finds time to give back and mentor kids & young adults, while coaching baseball and football.  
  • Tony is blessed with his lovely wife Kristin, three pretty cool kids, and their dog, Scarlet. His oldest son attends the University of Maryland and coaches baseball at the high school level. His second son, Matty, plays football for Ithaca College, and his daughter, Alex, plays Club Lacrosse for James Madison University. Tony’s weekends are full of family, friends, tailgating, and endless storytelling! 
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