Executive Chef

Danbury, CT 06810

Industry: Hotel & Restaurant Job Number: JN -052019-36168 Pay Rate: $70,000 - $80,000
Are you an amazing leader with a passion for extraordinary customer service and fresh cuisine? Are you looking for an awesome opportunity to advance your career? Talented and experienced Executive Chef candidates are needed in the Danbury area. Ideal candidates hail from high-volume, full-service corporate concepts or strong independent brands - a combination of both might be the perfect recipe. If working for a growth-oriented company that offers a great compensation package and provides terrific benefits is what you are searching for, then forward your resume today!

Executive Chef Compensation & Benefits:
  • Competitive Salary
  • Generous and Attainable Bonus
  • Comprehensive Benefits Package
  • Vacation/PTO Days
  • 401k
  • Generous comp privileges

Executive Chef Requirements:
  • 3+ years as an Executive Chef
  • Annual sales volume experience of $4+ million
  • Stable tenure - no more than 2 jobs in 5 years
  • High energy with a passion for hospitality

Are you an amazing leader with a passion for extraordinary execution and fresh cuisine? Are you looking for an awesome opportunity to advance your career? Talented and experienced Executive Chef candidates are needed in the Danbury, CT area. Ideal candidates hail from high-volume, full-service corporate restaurant concepts. Candidates from strong independent brands will certainly be considered; a combination of both might be the perfect recipe! If working for a growth-oriented company that offers a fun work environment, delivers a great compensation package, and provides terrific benefits is what you are searching for, then forward your resume today!

COMPENSATION PACKAGE:
$70,000-80,000 annual salary
Generous and Attainable Bonus - up to $20,000/year
Comprehensive Benefits Package
Vacation/PTO Days
401K
Generous comp privileges - up to $2,000/year

Jeff Wilk
Senior Recruiter

I’ve always loved helping to shape careers as a leader in the restaurant industry.  I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.  

  • Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.    
  • Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.    
  • Jeff is a graduate of Michigan State University’s School of Hospitality Management.  
  • Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.  
  • Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.  
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