Executive Chef / Kitchen Manager Candidate requirements:
-From-scratch cooking expertise is a must.
-Needs a proven track record of very high volume experience, along with creativity and menu design.
-The ideal candidate possesses sound expertise with systems and standardized processes.
-Solid experience with cost controls, as well as profit and loss statement and budgets.
-A profound and positive leadership mentality with a patient teaching and coaching approach.
Executive Chef / Kitchen Manager Candidate benefits:
-Family owned and operated for decades. Experienced, respected and very reputable restaurant company.
-Outstanding quality of life! This restaurant is only open for Breakfast and Lunch.
-Exceptional salary package with potential for great perks. Base range between $70, 000 to 90, 000.
-Fantastic growth opportunity for the right individual