Executive Chef
Gaithersburg, MD 20878 US
Job Description
Growth is at the very heart of our great brand, personal, professional and yes, growth of the businesses. But also the growth of the scope, profile, and importance of Latin and South American cooking in the consciousness of the American diner. If you have a love for food and hospitality we want to talk to you!
Executive Chef Requirments
- True passion for food and hospitality
- High Energy & Enthusiastic
- Able to create a positive & fun working environment
- Adaptable with a can-do attitude
- Organized & a strong problem solver
Executive Chef Responsibilities
- Create an environment that is positive, productive & fun to work in
- Focused on labor, food & budget cost
- Ensure team members are executing at the highest level for the guest experience
- Be a true leader, coach, and mentor
Executive Chef Benefits
- Competitive Salary
- Medical, Dental, Vision
- PTO
- Bonus program