Executive Chef

Medina, OH 44256

Job Function: Food & Beverage & Lodging Job Number: JN -032023-105933 Salary: $70,000 - $75,000 Experience Level: Mid or Senior Level / General Managers

Job Description


We are looking for an Executive Chef to lead our Private Country Club' s culinary team. Chefs with experience in a Country Club, City Club, or Hotel should apply. The club has both restaurant dining and events, so knowledge of banquet service and catering is critical to the job.




Executive Chef Responsibilities:
  • Manage all aspects of the kitchen operations for dining venues and banquets
  • Collaborate with the Director of F&B on all matters relating to the kitchen area
  • Plan and implement menu design in collaboration with the Executive Team
  • Lead, mentor, and manage your team




Executive Chef Qualifications:
  • 3+ years of Executive Chef experience in high-volume, multi-unit, country club, and/or luxury hotels
  • Proven menu development ability. And knowledge of culinary trends
  • Knife handling skills
  • Strong financial acumen and ability
  • Organized with excellent written and verbal communication skills - fluent Spanish a plus!
  • Experience collaborating with sales and operations to execute flawless events
  • Formal culinary training and ServSafe certification




Executive Chef Benefits:
  • Health Insurance
  • PTO
  • 401k match

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Recruiter Managing this Job

Nichelle Ritter
Senior Recruiter & Training Coach
Ambassador

Nichelle Ritter joined the Goodwin Recruiting team in 2021. She has always been inspired by the many opportunities in the hospitality industry to help others use their talents to serve others and thoroughly enjoys helping candidates be their best by working closely with them to focus on improving their resumes and interview skills.
 
Nichelle's hospitality career spans over 30 years. She started by waiting tables and bartending through college before moving into a corporate trainer position and opening some 40+ restaurants across the country, following her passion for mixology and becoming Director of Beverage for various restaurant brands.
 
Nichelle is thrilled to be part of a team where she is closely connected with the hospitality and beverage world she loves while helping clients and candidates find their perfect match!
 
Away from the office, Nichelle enjoys spending time with her fiancé, Aiah, and their three fur babies (Ethel, Harry, and Templeton), gardening, traveling, knitting, sipping great bourbon, and eagerly anticipating the next Springsteen tour.
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