Executive Chef

Minneapolis / Eden Prairie, MN 55347

Job ID: JN -062018-25725 Industry: Hotel & Restaurant Pay Rate: $70,000 - $85,000

Executive Chef

Executive Chef Responsibilities
  • Responsible for all aspects of beautiful country club facility /restaurant and banquets
  • Training and developing the kitchen team.
  • Developing exciting new menu items regularly.
  • Ensuring proper food safety, sanitation, and safe work practices.
  • Ensure all guests and members are happy.
  • Ensure excellent food quality and manage budgeted food and labor costs

Chef de Cuisine Requirements
  • 5 Years in Kitchen Management in an upscale kitchen, country club or upscale dining.
  • Solid knowledge of food preparation methods and good creativity
  • Good knowledge and experience with both Ala carte and banquet kitchen management.
  • Good understanding of food cost, inventory controls, purchasing, and cost management.
  • Excellent people and leadership skills- Must have a great attitude!

Chef de Cuisine Benefits
  • Competitive wages $70, 000 to $85, 000.
  • 401k with company match
  • Use of the facility
  • Generous Paid time off
  • Excellent Health Insurance and benefits.

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