Executive Chef

Newburyport, MA

Post Date: 05/16/2018 Job ID: JN -052018-24392 Industry: Hotel & Restaurant
We are seeking a qualified Executive Chef for a unique and everchanging scratch kitchen cafe that does a lot of catering. The right candidate should be experienced, creative, and able to think on the fly with seasonal menu changes and catering needs. This is a family owned concept that is continuing to grow. Serving people great food is what we do. We are there for families that want a fresh, homecooked meal but don' t have the time. We pride ourselves on our food.


Executive Chef Requirements:
  • 10 years experience in a similar role
  • Hire, train and manage BOH staff
  • Dependable and flexible
  • Expert with inventory, ordering, cost control
  • On and off premise catering experience

Executive Chef Benefits:
  • Quality of life with hours ranging from 40-50 hours a week (nights and weekends off depending on catering needs)
  • Potential to grow into an equity partner relationship
  • The ability to be creative, entrepreneurial, and hands-on

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