Executive Chef

Savannah, GA 31401

Industry: Hotel & Restaurant Job Number: JN -042019-35403 Pay Rate: $75,000 - $80,000

Are you a dynamic individual dedicated to providing exceptional experiences for all of your guests?
We are only seeking the best of the best hospitality professionals to join our team.

Executive Chef Responsibilities:

  • Operate a high volume kitchen in a polished-casual to upscale dining environment
  • Hire, train, develop, motivate and manage a large team
  • Ensure all company standards are met
  • Provide exceptional quality

Executive Chef Qualifications

  • 3-5 years Executive Chef or higher
  • High Sales Volume
  • Upscale Dining Experience a plus
  • Steady Tenure
  • Ability to Train, Develop and Motivate a Team
  • Control Costs and Achieve Financial Results

Executive Chef Benefits

  • Competitive Salary of $75,000 to $80,000
  • Paid Vacation
  • Dinner only venue

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.