Executive Chef

Washington, DC 20004

Job ID: JN -062018-26117 Industry: Hotel & Restaurant Pay Rate: $90,000 - $110,000
Expanding Local Restaurant Group is hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.
Position Description The Executive Chef oversees food production and service for the assigned restaurant.

Executive Chef Responsibilities:
  • Maintaining consistency and deliciousness of all menu items.
  • Directing all teams in preparation for nightly service and executing timely and accurate service of all food items.
  • Development of new items and recipes
  • Ensuring labor and food costs goal are met.
  • Monitoring kitchen safety and cleanliness.
  • Supervising weekly inventory count.
  • Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.
  • Sharing inspiration and ideas with staff.
  • Maintaining open and clear communication with the staff, Executive Directors, and Partners
  • Conduct reviews and other periodic employee assessment as needed Position Requirements

Executive Chef Skills and Qualities:
  • Experience in meat & seafood fabrication
  • Full understanding of culinary techniques
  • Proficiency in Microsoft Excel and Outlook
  • Excellent knife skills
  • Good organization skills
  • Ability to manage and supervise multiple teams at the same time
  • Ability to train and teach
  • Appreciation of our current context in the scope of culinary history

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