Executive Chef

Washington, District of Columbia HASH(0x3a0c778)

Post Date: 05/10/2018 Job ID: JN -052018-24101 Industry: Hotel & Restaurant
Expanding Local Restaurant Group is hiring an experienced and ambitious Executive Chef. We are a passionate group of engaged food and beverage professionals committed to offering meaningful experiences. Candidates must demonstrate an ability to work with poise and candor in a professional environment.
Position Description The Executive Chef oversees food production and service for assigned restaurant.

Maintaining consistency and deliciousness of all menu items.
Directing all teams in preparation for nightly service and executing timely and accurate service of all food items.
Development of new items and recipes
Ensuring labor and food costs goal are met.
Monitoring kitchen safety and cleanliness.
Supervising weekly inventory count.
Ensuring staff is upholding leadership behaviors, core values and adhering to strategic and operational priorities.
Sharing inspiration and ideas with staff.
Maintaining open and clear communication with the staff, Executive Directors and Partners
Conduct reviews and other periodic employee assessment as needed Position Requirements

Executive Chef Qualities:
  • Experience in meat & seafood fabrication
  • Full understanding of culinary techniques
  • Proficiency in Microsoft Excel and Outlook
  • Excellent knife skills
  • Good organization skills
  • Ability to manage and supervise multiple teams at the same time
  • Ability to train and teach
  • Appreciation of our current context in the scope of culinary history

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