Executive Chef/Kitchen Manager

Novi, MI 48377

Industry: Hotel & Restaurant Job Number: JN -122018-32745 Pay Rate: $45,000 - $50,000
Are you a hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an awesome opportunity to make your mark on a solid operation and take it to the next level? A talented and experienced Executive Chef/Kitchen Manager is needed to take over the BOH operations of an independent restaurant in the western subs of Metro Detroit. Ideal candidates hail from full-service corporate restaurant concepts and independent brands a combination of both might be the perfect recipe!! If you re in search of an opportunity that will get you away from the corporate grind and to have a kitchen you can truly call your own, then forward your resume today!

Executive Chef/Kitchen Manager Compensation and Benefits:
  • Competitive starting salary plus attainable bonus
  • Comprehensive benefits package
  • Paid vacations
  • Most major holidays off!!

Executive Chef/Kitchen Manager Requirements:
  • 2+ years of management experience
  • Annual sales volume experience of $2 million+
  • Stable tenure no more than 2 jobs in 5 years
  • High energy, hands-on leader

Jeff Wilk
Senior Recruiter

I’ve always loved helping to shape careers as a leader in the restaurant industry.  I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.  

  • Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.    
  • Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.    
  • Jeff is a graduate of Michigan State University’s School of Hospitality Management.  
  • Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.  
  • Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.  
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