Executive Chef Mediterranean Concept

Matthews, NC 28105

Industry: Hotel & Restaurant Job Number: JN -122018-32655 Pay Rate: $55,000 - $70,000
Outstanding company with a highly-reputable concept in the upscale casual dining segment is looking for a high-volume, experienced Mediterranean Executive Chef. Experience with purchasing, ordering, inventory management, and labor management are an asset. We're not just looking for someone strong in the culinary department, but also a thorough and patient teacher and coach to assist with the continuous growth and improvement of our teams. If this interests you, we would love to receive your resume.

Executive Chef Candidate Requirments:
- Experience with from-scratch cooking, ideally in a high-volume and corporate setting
- Solid communication and motivational leadership skills

Executive Chef Candidate Benefits:
- Base salary range of $55,000 - $70,000
- Attainable bonus structure
- Health benefits

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