Executive Chef Needed for Upscale American Restaurant

Atlanta, GA 30309

Industry: Hotel & Restaurant Job Number: JN -022019-33959 Pay Rate: $65,000 - $75,000
We are a growing, award-winning, chef-driven restaurant group, with boutique and neighborhood restaurants that value farm-to-table ingredients. Become part of a dynamic, innovative, and heartfelt group of unique individuals.

Executive Chef Requirements:
  • 5-years' relevant experience
  • 3 jobs in the last 5 years with steady progression through career
  • Creative, hands-on leadership, operations-driven, and passionate
  • Responsibilities include:
    • Manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen, including production, prep, stewarding, purchasing, and receiving.
    • He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor.
    • Effectively lead the kitchen, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
    • Can-do attitude personality is key. The ideal candidate is a natural leader with the ability to maintain, motivate, and inspire a cohesive team while working calmly under pressure.

Executive Chef Benefits:
  • The pay is competitive based on the level of experience
  • Paid Time Off
  • Major Medical, Dental, and Vision

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