Executive Chef for Catering Company

Atlanta, GA 30309

Industry: Hotel & Restaurant Job Number: JN -122018-32305 Pay Rate: $65,000 - $75,000
Fantastic opportunity to work with a growing Atlanta-based company! The perfect candidate is high energy, a food enthusiast, with an abundant experience in catering and wedding execution. Important to possess unwavering operational and culinary standards. This company is growing and is actively searching for a highly qualified Executive Chef for their large Catering and Event Facility. Quality of life is a priority for the management team! You will receive one of the industry's best benefits package with all the perks, a reasonable work schedule, and a strong bonus program.

Executive Chef Responsibilities:

* Manage daily culinary operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
* Collaborate with the Catering Events team to custom-make menus and execute events
* P&L, food cost, and inventory management
* Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
* Ability to motivate others to accomplish goals

Executive Chef Requirements:

* 3-plus years of progressive experience as an Executive Chef in a Catering Facility and/or Independent Restaurant
* Proven leadership skills, strong communication and ability to follow through
* The ability to plan large event menus and execute off-site banquet events
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.