Are you a passionate culinarian who is all about service, great food and culture? Do you love working in a club that is all about being the best and providing that unrivaled member experience?




Executive Chef Responsibilities:

• Manage all aspects of the kitchen operations for dining venues and banquets
• Collaborate with the Director of F&B on all matters relating to the kitchen area
• Plan and implement menu design in collaboration with the Executive Team
• Lead, mentor, and manage your team

Executive Chef Qualifications:

• 3+ years of culinary experience as Executive Chef or CDC, preferably in a country club setting or luxury hotel
• Proven menu development ability. And [knowledge of culinary trends
• Strong financial acumen and ability
• Organized with excellent written and verbal communication skills - fluent Spanish a plus!
• Experience collaborating with sales and operations to execute flawless events

Executive Chef Benefits:

• Health Insurance
• PTO
• 401k match
• Great work-life balance

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Cassandra Foster
Senior Recruiter

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