Executive Chef for New Opening

Detroit, MI 48226

Job ID: JN -072018-26978 Industry: Hotel & Restaurant Pay Rate: $85,000 - $95,000

We are searching for a qualified professional Executive Chef who is a natural born leader and possesses a passion for the culinary arts! We love treating our guests to our exceptional bar and dining experience and satisfying their desire for fantastic cuisine. If this sounds like the type of Executive Chef opportunity you're in search of, apply today for our new restaurant opening in Detroit.


Job Description: The Executive Chef will be expected to showcase their leadership abilities by hiring, managing and directing Culinary Team Members, along with being responsible for creating a kitchen atmosphere that thrives on teamwork and embraces constructive suggestions. Our Executive Chef must make certain all culinary cuisine is served on schedule and will exceed our guests' expectations. We take tremendous pride in our cuisine and need a strong Sous chef to ensure proper execution. We will depend on the talents of the Executive Chef to motivate their crew, create phenomenal cuisine and to be as invested in excellence

Qualifications:

  • The Executive Chef must have solid volume experience of at least 3 years
  • A passion for mentoring and developing others is a must
  • A solid track record in achieving financial results is a must
  • The Executive Chef must be extremely guest orientated with the highest degree of honesty and integrity
We offer a competitive salary along with a great opportunity for growth with this upscale multi-unit, HIGH PROFILE group.

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